8/15/2023 0 Comments Brown sugar oatmilk expressoMilk Frother (Optional) - If you want to level up your coffee-at-home game, a milk frother is the way to go.Cocktail Shaker - In order to make this brown sugar shaken espresso, we need something to shake it in! If you don’t have a proper cocktail shaker, a tall, wide-mouth mason glass jar with a tight-fitting lid is an excellent alternative.You can easily get an Italian-style stovetop version for around $40, a smaller countertop machine for around $60-150, or if you’re super serious about creating barista vibes, a professional machine for upwards of $800+. Espresso Maker - If you want freshly pulled brewed xfespresso shots with a perfect layer of crema, don’t think you need to spend a gazillion dollars.Here are the only pieces of equipment you’ll need: Making a Starbucks iced brown sugar oatmilk shaken espresso at home is less involved than you might think. If you like a bit of foam for texture and volume, seek out a “barista” blend for superior frothing. Oatmilk - You can use any plant-based or dairy milk that you like, though I love the creamy mouthfeel and lightly sweet flavor of oatmilk. Choose the kind of espresso that you enjoy - this will make your homemade version of this easy copycat recipe an original to your taste buds! Alternatively, feel free to use coffee concentrates like Cometeer or Jot, or go super low-tech and use instant espresso powder dissolved in hot water. Espresso - Freshly pulled shots of espresso can easily be attained at home with almost no equipment necessary.You can either store the syrup with the cinnamon stick still in it, or strain it out after about 40 minutes of steep time. Keep it in an airtight container and add tablespoons of syrup into the delicious drink of your preference! Brown Sugar Simple Syrup- While the original recipe is made with just brown sugar and water, I like to add a cinnamon stick or dash of cinnamon after it comes off the heat into the small saucepan for a bit of autumnal spice.Looking for more coffee beverages to try? Making this Iced Yuzu Coffee Soda, Iced Honey Lavender Latte or Chocolate Hazelnut and Coffee Milkshake is a snap! □IngredientsĪs promised you don’t need much to make this shaken oat milk espresso. Best of all? This easy-to-make dream in a cup costs just a fraction of what you’d pay for at your local coffeehouse. It’s cold and frothy, sweet and spiced, with the perfect balance of rich coffee flavor and creamy mouthfeel.Īll the flavor with none of the lines, miscommunications, or need for a tip. Made with just 4 ingredients in all of 5 minutes, this barista-level brown sugar oatmilk shaken espresso is literally everything I could want out of an iced coffee drink. Case in point? This copycat brown sugar starbucks drink! But for my daily cup of java, I’m more often than not making it at home!īut what to do when you're craving something a little different or elevated? Making coffee shop-style drinks at home is much easier than you think and it’ll save you a ton of time and money in the long run. Don’t get me wrong - I’ll happily splurge on a fancy espresso drink at brunch or when I’m out and about with friends. Plus, it’ll cost just a fraction of the cost to make at home! Jump to:ĭespite being a serious coffee lover, I'm always hesitant to spend $5+ for cups of caffeinated goodness on the regular at my local Starbucks. This easy 5-minute copycat recipe for Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is lightly spiced, caramelly, and perfectly caffeinated. With fall right around the corner but daily temperatures that still feel like summer, it felt like the perfect time to create a cozy (& iced!) coffee shop drink.
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